If you have a sweet tooth you probably already know July marks National Ice Cream month. But maybe it’s time to shake things up with a spicy twist on the classic dessert. This ginger ale-based drink sets the tone for a refreshing summer treat. Bruce Cost Ginger Ale, the craft beverage made with 100% real, unfiltered ginger pieces you can see and taste, features an award-winning Blood Orange with Meyer Lemon flavor with fresh ingredients sourced from Napa Valley.
When life gives you lemons (and blood oranges), make Blood Orange Ginger Ale Sherbet! This sherbet treat is a refreshing, dairy-free alternative and offers a spicy and citrusy twist perfect for cooling off while turning up the heat. The easy 4-step recipe is listed below.
Bruce Cost Ginger Ale – Blood Orange Ginger Ale Sherbet
Ingredients
- 2 bottles of Bruce Cost Ginger Ale – Blood Orange with Meyer Lemon
- 1 cup Coconut Milk
- 1/3 cup of Sugar
- ½ teaspoon Kosher Salt
- Diced ginger (optional)
Instructions
- Place metal container from the ice cream maker in the freezer for 4 hours.
- Mix ingredients together thoroughly in the cold metal container.
- Churn ingredients in the ice cream maker (follow manufacturer’s instructions).
- Place the churned sherbet in the freezer overnight. Enjoy!
