Celebrate the 75th Anniversary of the Moscow Mule with 3 New Versions

The Moscow Mule: 3 New Recipes | Loren's World

In bars across the states, people are gathering at their local watering holes to order the drink in the chic copper mug. The origins of the Moscow Mule have never been confirmed, but it is thought to have originated in the Los Angeles pub Cock-n-Bull in 1941. This year, the traditionally vodka-based cocktail is celebrating its 75th anniversary and we’re going to celebrate!

moscow mule recipes
A traditional Moscow Mule in copper mug. Image via Shutterstock.

I spoke to Dennis O’Connor, Food and Beverage Director of South Florida’s Starr Restaurant Organization to get the scoop on this popular drink.

In the last couple of years, the popularity of the Moscow Mule has exploded. What’s behind this trend?

It’s relatively easy to make, refreshing and pairs well with food. Spice, Citrus, Vodka… what’s not to love!?

Everyone is obsessed with the copper mugs the Moscow Mule are served in. Why is this drink tied to this specific mug?

The copper mugs were actually part of the Moscow Mule’s marketing campaign. It was an Instagram flash mob of epic proportions.  Legend has it the team at Cock-n-bull in Los Angeles decided on the mugs because they had a surplus of them and wanted to serve the cocktail in something that would make it stand-out.

They even went around the country photographing patrons with copper mugs to further popularize the drink. Some say that it helps to keep the drink icy but it’s really not necessary. Our variation at The Continental, the Dragonfruit Mule, is served in a tall rocks glass so that the fuchsia color is the visual.

Do you have any tips for anyone wanting to create the drink at home?

Use high-quality ingredients (for example, we use Fever Tree ginger beer), and don’t mess too much with the original. Ginger Beer, Vodka and citrus are key components — crushed ice is pretty key too. After that it’s fun to play with different fruits, herbs or spices for minor variations.

Do you have a preference when selecting vodka?

We choose Reyka Vodka because of the purity of the ingredient. Hand-made and naturally filtered water, combined with the pollution free air, creates some of the world’s best water, a key ingredient to the vodka.

If serving with food, what does the Moscow Mule pair well with?

The palate-cleansing quality of the ginger beer is great for the various flavors and influences of the global menu at The Continental. At the same time the light, refreshing drink doesn’t compete with dishes. It’s particularly nice with the Tacos al Carbon on a hot day.

If you’re visiting the South Florida area, you can find a variety of Moscow Mules at some of the hottest locations.

Wynwood Mule

KYU_WynwoodMule
KYU Wynwood Mule. Photo courtesy of Starr Restaurant Organization.

The hipster version of the Moscow Mule – named after one of Miami’s trendiest neighborhoods, the smoky Wynwood Mule come on draft and is served in a customized tin cup featuring the restaurant’s entryway mural.

  • Ketel One
  • Roasted Pineapple
  • Lime & ginger beer

Where: KYU

251 NW 25 St

Miami, FL 33127

Price: $12

 

Dragonfruit Mule

The Moscow Mule: 3 New Recipes | Loren's World
The Dragonfruit Mule at the Continental. Photo courtesy of the Starr Restaurant Organization.

Stephen Starr’s The Continental features global cuisine and fabulous tiki-inspired cocktails. The Dragonfruit Mule’s bright fuchsia color works beautifully in the mid-century modern setting.

  • Reyka
  • Dragonfruit pure?e
  • Fresh lime
  • Fever Tree ginger beer

Where: The Continental Miami

2360 Collins Ave

Miami Beach, FL 33139

Price: $14

 

Nazca Mule

Nazca Mule
The Nazca Mule at Pisco y Nazca. Photo courtesy of the Starr Restaurant Organization.

A Peruvian twist on the mule crafted by skilled mixologist Joel Mesa:

  • Pisco Cuatro Gallos
  • Free-Tree Ginger Beer
  • Fresh Lime Juice

Where: Pisco y Nazca

8405 Mills Drive Suite #206

Miami, FL 33183

Price: $11

 

 

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