Miami is known for it’s bustling Latin culture full of Latinos from all over the world. Now, South Beach is welcoming a little piece of Mexico with open arms as Clandestino, the city’s first and only Mezcaleria, reopens its doors. This bar is dedicated to the agave based mezcal and gives you an authentic taste of Mexico that you definitely won’t be getting elsewhere. The Washington Avenue location is your one stop shop for a relaxed night while doubling as an art gallery, giving you a chance to check out Miami’s burgeoning art scene while you drink.
Co-owners, Emanuel Gonzalez and David Alvarez started Clandestino as a craft beer joint, but it soon became evident that their humble beginnings would have to evolve after some inspiring travels.
“Our cocktail list is devoted to all things agave, showcasing the rare finds from our travels throughout southern Mexico,” said Emanuel González, co-owner of Clandestino. “We personally curate each and every mezcal that we serve and we’re proud to say that we’re the only true Mezcaleria in Miami and actually all of Florida. Other places carry a few mezcal options but don’t offer variety, or are not focused on providing an authentic Mexican experience.”
For those of you who are unfamiliar with the Mexican mezcal drink and want to make your own, read on for a recipe for “El Bandito,” a mezcal drink that’s easy to make at home.
El Bandido (Or the Clandestino version of an Old Fashioned)
1 oz Ilegal mezcal
1 oz Bulleit bourbon
1/4 oz Ancho Reyes chile liqueur
1/4 oz house-made simple syrup
2 dashes Angostura bitters
2 dashes Xocolatl Mole bitters
Pour the ingredients in a large mixing glass and stir with a barspoon. Serve into an old fashioned glass with a big ice cube. Garnish with one cinnamon stick and one orange peel.
Keep your Cinco de Mayo celebrations going into the weekend by heading to Clandestino for the full experience!
